• 250 g light brown soft sugar
  • 5 tbsp good-quality brandy
  • demerara sugar, for sprinkling
  • 250 g soft salted butter


  1. 1

    Using a food processor or a bowl and an electric hand whisk, beat together the butter and sugar until creamy. Gradually add the brandy, mixing all the time. Spoon the brandy butter into a dish. Sprinkle with demerara sugar to serve.

Nutritional Details

Each serving provides
  • Energy 1562kj 373kcal 19%
  • Fat 25.7g 37%
  • Saturates 16.2g 81%
  • Sugars 29.9g 33%
  • Salt 0.5g 8%

% of the Reference Intakes

Typical values per 100g: Energy 2169kj/518kcal

Each serving provides

29.9g carbohydrate 0.2g fibre 0.4g protein

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