© J Sainsbury plc 2020
Sangría blanca
This white Sangría is the ideal summer drink, so refreshing and takes you right back to being on that beach! Make this jug to share with friends and pretend you're still holidaying...
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Ready in 5 minutes
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Cooking time No cooking
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Prep time 5 minutes
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Serves 8
Ingredients
- 750ml Ellercombe sparkling wine
- (optional) 100ml brandy or cognac
- 1 lime - sliced into wedges
- 250ml pressed apple juice - not from concentrate
- 1 lemon - sliced into wedges
- 100ml sugar syrup
- 100ml Sicilian lemonade
- 15g fresh mint leaves
- Handful of ice
Method
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1
Squeeze juice from the citrus wedges into a pitcher. Remove any seeds (if possible) and throw the wedges into the pitcher.
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2
Add your Ellercombe sparkling wine and pressed apple juice
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3
Add your cognac (if using), your sugar syrup, your mint leaves and give it a stir to marry the flavours
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4
Add Sicilian lemonade, mint leaves and cubed ice to fill.
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5
Give it another short stir to chill and slightly dilute the sangria. Serve and enjoy!
