Combine the chicken, ginger, garlic and 1 tsp pepper, and marinade for at least 30 minutes
Preheat oven to 200°C.
To make the dressing: combine the soy, chilli and sugar/honey and put to one side
Mix the chicken with the egg, then stir in the cornflour to coat the chicken completely and then spread out on a tray
Bake in the oven for 10-15 minutes, until chicken is just cooked through, adding half the dressing half way through to glaze
While the chicken is cooking, heat the oil in a large frying pan or wok over a moderate to high heat, and stir fry the broccoli and pepper for 2 minutes, add the spring onion and stir fry for 1 minute more
Stir the broccoli and chicken together in the tray or a serving dish, spoon over the remaining dressing, and sprinkle with five spice and remaining the black pepper to serve