Name: Salmon pate toasts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: spelt and sunflower bread or other rustic bread; bag watercress spinach and rocket salad or similar; fresh dill, washed and snipped, plus extra to garnish; readymade honey mustard dressing; readymade good-quality smoked salmon pâté; lemon, zested and cut into wedges to serve

Ingredients

200 g spelt and sunflower bread or other rustic bread
100 g bag watercress spinach and rocket salad or similar
12 g fresh dill, washed and snipped, plus extra to garnish
3 tbsp readymade honey mustard dressing
120 g readymade good-quality smoked salmon pâté
1 lemon, zested and cut into wedges to serve

Method

1
Cut 12 slices from the loaf and lightly toast both sides under a medium grill.
2
Put the salad leaves in a bowl with the dill and dressing. Toss well.
3
Spread the toasts with the pâté, garnish with the extra dill, lemon zest and freshly ground black pepper. Serve with the salad and lemon wedges.

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Nutritional Details

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