© J Sainsbury plc 2020
Salmon pasta with mushrooms and broccoli
Use tinned salmon for this quick pasta dish that's ready in under 30 minutes
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Ready in 25 minutes
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Cooking time 15 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 1 tbsp olive oil
- 2 onions, peeled and sliced
- 1 clove garlic, peeled and finely chopped
- 200g mushrooms, sliced
- 212g tin pink salmon
- 500g pasta
- 500g broccoli
Method
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1
Heat the oil in a pan and cook the onions for 5-10 minutes until soft, adding the garlic for the last minute. Stir in the mushrooms and cook for a further 5 minutes until golden brown. Drain the salmon and stir in. Heat through for 1 minute.
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2
Meanwhile, cook the pasta according to the instructions on the packet. Cook the broccoli in a pan of boiling water for 3 minutes, then drain. When cooled a little, roughly slice.
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3
Drain the pasta and stir through the salmon sauce and broccoli. Serve immediately.
