Heat the oil in a pan and cook the onions for 5-10 minutes until soft, adding the garlic for the last minute. Stir in the mushrooms and cook for a further 5 minutes until golden brown. Drain the salmon and stir in. Heat through for 1 minute.
Meanwhile, cook the pasta according to the instructions on the packet. Cook the broccoli in a pan of boiling water for 3 minutes, then drain. When cooled a little, roughly slice.
Drain the pasta and stir through the salmon sauce and broccoli. Serve immediately.
We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most vulnerable people for home delivery. This forum is not managed by customer services, please follow this link for more information and how to get in touch.
2 Comments