Ingredients

  • 750 g Jersey Royal potatoes
  • 1 small knob of root ginger, peeled and finely chopped
  • 2 spring onions, trimmed finely chopped
  • juice of 1 lime
  • 1 tbsp rice wine vinegar (optional)
  • 2 tsp light or dark brown soft sugar
  • 1 garlic clove, crushed
  • 2 tbsp Thai fish sauce
  • 2 tbsp groundnut oil
  • 2 red bird eye chillies, deseeded and finely chopped
  • 0.25 cucumber, chopped
  • 31 g pack coriander, leaves only
  • 2 tbsp chopped mint

Method

  1. 1

    Boil the potatoes in salted water for 20-25 minutes until tender.

  2. 2

    In a bowl, mix the ginger, spring onions, lime juice, rice wine vinegar (if using) and sugar.

  3. 3

    Mix the garlic in a large bowl with the Thai fish sauce, oil and chopped chilli.

  4. 4

    Drain the potatoes; halve them. Toss in the ginger and garlic mixtures; cool.

  5. 5

    Add the cucumber and herbs, and serve.

Nutritional Details

Each serving provides
  • Energy 900kj 215kcal 11%
  • Fat 5.6g 8%
  • Saturates 0.9g 5%
  • Sugars 4.8g 5%
  • Salt 1.7g 28%

% of the Reference Intakes

Typical values per 100g: Energy 314kj/75kcal

Each serving provides

33.6g carbohydrate 3.7g fibre 5.6g protein

 
Show us how you cook it!
Back to top