Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Carrot and beetroot salad
This salad is an ideal barbecue side, bright and refreshing !
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Ready in 15 minutes
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Cooking time No time at all
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Prep time 15 minutes
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Serves 4
Two of your 5 a day
Ingredients
- 350g carrot – peeled and grated
- 350g raw beetroot – peeled and grated
- 2 shallots – sliced finely
- 2 tsp cumin seeds
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Handful of parsley – chopped up
- 20g Pumpkin seeds – toasted
Method
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1
Mix together the grated vegetables.
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2
Heat the cumin seeds for 2-3 mins and mix through the vegetables
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3
Mix together the oil vinegar and parsley – pour over the veg and toss to marinade – top with the toasted seeds.
