Ingredients

  • 250 g Dark Chocolate (70% Cocoa)
  • 100 g Rodda's Cornish Clotted Cream
  • 70 g Digestive biscuits (broken into chunks)
  • 30 g Golden Syrup
  • 50 g Mini Marshmallows
  • 38 g tube smarties
  • 25 g glace cherries (optional)

Method

  1. 1

    Chop up the dark chocolate and place in a heat proof bowl, with the clotted cream and the syrup. Place over a saucepan full of boiling water and stir until melted together.

  2. 2

    Once the mix has completely melted,  take off the heat and allow to cool slightly.

  3. 3

    Alternatively place the chopped chocolate, golden syrup and clotted cream in a microwave proof bowl and microwave in 30 second intervals until melted, stirring each time.

  4. 4

    Put aside 4-5 tablespoons of the melted chocolate.

  5. 5

    Fold in the biscuits, marshmallows and the cherries into the rest of the melted chocolate until well combined.

  6. 6

    Pour into a square baking dish lined with greaseproof paper, pressing the mixture into the corners with a spatula or back of a spoon.

  7. 7

    Give the mix one last press over the top and place in the fridge for 10 minutes to harden.

  8. 8

    Take out of the fridge and use the remaining chocolate to drizzle over the top, then add the smarties and any additional decorations you want. (We used chocolate stars!)

  9. 9

    Return to the fridge to set for 4 hours or ideally overnight. 

  10. 10

    Once set, cut into 10 equal squares and enjoy! 

Nutritional Details

Each serving provides
  • Energy 1139kj 272kcal 14%
  • Fat 18.1g 26%
  • Saturates 6.9g 35%
  • Sugars 14.9g 17%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 1675kj/400kcal

Each serving provides

28.4g carbohydrate 2.8g fibre 3.1g protein

Back to top