© J Sainsbury plc 2020
Rodda's Chocolate Rocky Road
Easy to make chocolate treats, made delicious with the addition of Rodda's Clotted Cream
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Ready in 20 minutes
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Cooking time 10 minutes
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Prep time 10 minutes
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Serves 10
Ingredients
- 250 g Dark Chocolate (70% Cocoa)
- 100 g Rodda's Cornish Clotted Cream
- 70 g Digestive biscuits (broken into chunks)
- 30 g Golden Syrup
- 50 g Mini Marshmallows
- 38 g tube smarties
- 25 g glace cherries (optional)
Method
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1
Chop up the dark chocolate and place in a heat proof bowl, with the clotted cream and the syrup. Place over a saucepan full of boiling water and stir until melted together.
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2
Once the mix has completely melted, take off the heat and allow to cool slightly.
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3
Alternatively place the chopped chocolate, golden syrup and clotted cream in a microwave proof bowl and microwave in 30 second intervals until melted, stirring each time.
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4
Put aside 4-5 tablespoons of the melted chocolate.
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5
Fold in the biscuits, marshmallows and the cherries into the rest of the melted chocolate until well combined.
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6
Pour into a square baking dish lined with greaseproof paper, pressing the mixture into the corners with a spatula or back of a spoon.
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7
Give the mix one last press over the top and place in the fridge for 10 minutes to harden.
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8
Take out of the fridge and use the remaining chocolate to drizzle over the top, then add the smarties and any additional decorations you want. (We used chocolate stars!)
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9
Return to the fridge to set for 4 hours or ideally overnight.
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10
Once set, cut into 10 equal squares and enjoy!
