• 400g ready-to-roast Mediterranean vegetables
  • 200g farfalle pasta
  • 4 tbsp lighter garlic and herb soft cheese
  • 100g finely sliced lean ham, cut into strips
  • 100g baby leaf spinach


  1. 1

    Preheat the oven to 180ºC/gas mark 4. Roast the vegetables according to the instructions on the packet.

  2. 2

    Meanwhile, bring a large pan of water to the boil and cook the pasta according to the instructions on the packet. Drain, run under cold water until cool, then return to the pan.

  3. 3

    Add the cooked vegetables to the cooled pasta, then stir through the soft cheese and ham. Leave to cool completely, then stir through the spinach.

Nutritional Details

Each serving provides
  • Energy 1214kj 290kcal 15%
  • Fat 6.1g 9%
  • Saturates 2.0g 10%
  • Sugars 7.2g 8%
  • Salt 0.8g 13%

% of the Reference Intakes

Typical values per 100g: Energy 565kj/135kcal

Each serving provides

40.8g carbohydrate 4.1g fibre 16.0g protein

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