• 400 g plums, washed and halved, stones removed
  • 1 apple, peeled, cored and cut into quarters
  • 1 ripe pear, peeled, cored and cut into quarters
  • 1 stick cinnamon
  • 1 tsp Taste the Difference Madagascan vanilla extract
  • 3 tbsp light soft brown sugar
  • 3 tbsp pure apple juice
  • 12 sponge fingers by Sainsbury's
  • 250 g be good to yourself custard
  • 300 ml pot half fat British crème fraîche by Sainsbury's
  • 25 g smooth dark chocolate, finely grated


  1. 1

    Preheat the oven to 200°C, fan 180°C, gas 6.

  2. 2

    Put the fruit in a roasting dish. Add the cinnamon, vanilla, sugar and apple juice and mix through. Roast for about 35-40 minutes or until the fruit is cooked and soft. Remove from the oven and leave the fruit to cool.

  3. 3

    Line a 1.5-litre serving bowl with the sponge fingers and top with the fruit, then the custard and finally, the crème fraîche. Sprinkle over the chocolate and serve.

Nutritional Details

Each serving provides
  • Energy 1361kj 325kcal 16%
  • Fat 14.6g 21%
  • Saturates 9.6g 48%
  • Sugars 34.6g 38%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 419kj/100kcal

Each serving provides

12.5g carbohydrate 1.5g fibre 1.7g protein

Also in these Scrapbooks

Back to top