© J Sainsbury plc 2020
Roasted butternut squash with garlic and parsley
A delectably nutty dish, given an added boost of flavour with a garlic and parsley dressing
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Ready in 50 minutes
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Cooking time 40 minutes
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Prep time 10 minutes
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Serves 6 as a side dish
Ingredients
- 1kg butternut squash, deseeded and thickly sliced into half moons
- 1 tbsp olive oil
- 14g fresh flat-leaf parsley, chopped
- 1 garlic clove, finely chopped
- 2 tbsp extra virgin olive oil
Method
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1
Preheat the oven to 200°C/gas mark 6. Put the butternut squash slices in a roasting tray and drizzle over the olive oil. Toss to coat and season with freshly ground black pepper. Roast for 30-40 minutes, until golden and tender.
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2
Meanwhile, mix together the chopped parsley, garlic and extra virgin olive oil in a small bowl. Set aside.
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3
Transfer the roasted butternut squash to a serving platter. Spoon over the dressing and serve.
