• 1.8 kg large Maris Piper potatoes, peeled and halved
  • 75 g goose fat
  • 8 shallots. peeled and halved
  • 1 tbsp fresh rosemary leaves, chopped


  1. 1

    Preheat the oven to 200°C, fan 180°C, gas 6. Put the potatoes in a large pan of cold salted water, cover and bring to the boil. Simmer for 6-8 minutes, drain and return to the pan, shaking to rough up the edges.

  2. 2

    Put the fat in a large roasting tray and pop it in the oven for 5 minutes until smoking hot. Carefully add the potatoes, season and toss to coat. Roast in the oven for 30 minutes.

  3. 3

    Add the shallots to the potatoes, toss well and return to the oven for a further 25 minutes. Sprinkle over the rosemary and roast for another 5 minutes, or until the potatoes are golden. Serve.

Nutritional Details

Each serving provides
  • Energy 1114kj 266kcal 13%
  • Fat 9.6g 14%
  • Saturates 3.1g 16%
  • Sugars 2.2g 2%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 301kj/72kcal

Each serving provides

16.4g carbohydrate 1.6g fibre 2.0g protein

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