© J Sainsbury plc 2020
Roast leg of lamb with turnips and shallots
This delicious roast leg of lamb with turnips and shallots makes a tasty gluten-free roast
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Ready in 2 hour 5 minutes
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Cooking time 1 hour 50 minutes
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Prep time 15 minutes
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Serves 4
Ingredients
- 2kg leg of lamb
- 1 tbsp olive oil
- 400g shallots, peeled
- 800g turnips, peeled and quartered
- 1 bulb garlic, unpeeled and cloves separated
- 8 sprigs fresh thyme, leaves picked
Method
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1
Preheat the oven to 200ºC/gas mark 6. Rub the lamb all over with the olive oil, and season well.
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2
Put in a large roasting tin and scatter the shallots, turnips and garlic around the lamb. Sprinkle over the thyme and cover loosely with foil. Roast in the oven for 1 hour 50 minutes. Remove from the oven and let rest for 10 minutes. Carve the lamb and serve with the roast veg.
