Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Quick red pepper dip
This near instant dip is perfect served with a selection of crudités for a relaxed sharing starter
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Ready in 10 minutes
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Cooking time No cook
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Prep time 10 minutes
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Serves 4
Ingredients
- 410g tin cannellini beans in water, drained and rinsed
- 250g jar ready-roasted red peppers
- 200g pitta breads, warmed or toasted and torn into strips
- 1 large carrot, cut into batons
- 100g cherry tomatoes, washed
- ½ cucumber, washed and cut into batons
- 1 stick celery, washed and cut into batons
Method
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1
Place the drained cannellini beans and ready-roasted peppers in a food processor and whizz for 1-2 minutes until smooth. Spoon into a serving bowl and serve with the pitta, carrot, tomatoes, cucumber and celery.
