• 240g melon & pineapple fingers
  • 120g Spanish Tapas selection
  • Mint leaves


  1. 1

    Pat the fruit dry with kitchen paper. Lay a couple of mint leaves on each piece of fruit and then wrap a slice of meat around the fruit. 

  2. 2

    Arrange on a platter and serve.

Nutritional Details

Each serving provides
  • Energy 628kj 150kcal 8%
  • Fat 11.7g 17%
  • Saturates 4.7g 24%
  • Sugars 4.4g 5%
  • Salt 1.0g 17%

% of the Reference Intakes

Typical values per 100g: Energy 682kj/163kcal

Each serving provides

4.9g carbohydrate 0.5g fibre 6.1g protein

Also in these Scrapbooks

Back to top