© J Sainsbury plc 2020
Prawn Spring pasta
Created for our recent TV advert, this beautiful prawn recipe makes a great dinner. The pesto makes it light and perfect for Spring.
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Ready in 35 minutes
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Cooking time 15 minutes
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Prep time 20 minutes
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Serves 1
Ingredients
- 1 tsp dill
- 1 tsp of chervil
- 2 spring onions - trim and spilt in half length ways
- Juice of half a lemon
- 8 King prawns
- 50g fresh peas
- 1 tbsp pesto
- 70g spaghetti
- Salt and pepper to taste
Method
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1
In a bowl combine the teaspoons of chopped chervil and dill, the lemon juice and add a dash of olive oil, add the prawns to this mix to marinade for about 20 minutes
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2
Cook the peas to the packets instructions - and cool them in ice water and set aside
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3
Cook your spaghetti until al dente
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4
While the spaghetti is cooking, drain the marinated prawns and saute them in a small pan - for a few minutes untill cooked through
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5
Drain the pasta, add the peas and prawns, with a tablespoon of pesto - mix together and serve with the spring onions and a drizzle of lemon juice, enjoy straight away!
