© J Sainsbury plc 2020
Plum, oat and coconut crumble
This crumble is so simple to prepare and the coconut gives the oats a natural sweetness. Serve warm with vanilla or natural yogurt
-
Ready in 50 minutes
-
Cooking time 35 minutes
-
Prep time 15 minutes
-
Serves 4
Ingredients
- 400 g plums, rinsed, halved and stoned
- 1 large dessert apple, peeled, cored and chopped
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 75 g jumbo porridge oats
- 30 g desiccated coconut
- 15 g unsalted butter, melted
- 25 g light muscovado sugar
Method
-
1
Preheat the oven to 180°C, fan160°C, gas 4. Put the plums and apple in a 1 litre ovenproof dish and toss with the maple syrup and vanilla extract.
-
2
Make the crumble by placing the oats and coconut in a bowl, add the butter and sugar and mix everything together well.
-
3
Sprinkle the crumble over the fruit and cover with foil. Bake for 15 minutes, then remove the foil and bake for a further 10 minutes until cooked and golden and the fruit is softened and the topping crunchy.
Cook's tip: for baby, place a little of the cooked fruit in a blender with a little boiled water and blitz to make a purée. Stir through a little thick natural yogurt to serve.
