© J Sainsbury plc 2020
Cottage pie
Plant Pioneers vegan cottage pie
Fluffy mash and hearty meat-free make cottage pie a classic for all the right reasons and no vegan with out Plant Pioneers products!
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Ready in 1 hour 10 minutes
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Cooking time 55 minutes
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Prep time 15 minutes
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Serves 4
Ingredients
- 2 packs Plant Pioneers mash potato
- 1 tbsp olive oil, plus extra for dressing
- 1 onion, peeled and sliced
- 1 clove garlic, peeled and finely chopped
- 350 g Plant Pioneers meat-free mince
- 1 tsp mustard
- 400 g carton basics chopped tomatoes
- 1 tsp dried mixed herbs
- 500 g carrots, washed, peeled and sliced
- black pepper, to season
Method
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1
Heat the olive oil in a pan and fry the onion and garlic until soft. Add the meat-free mince and cook until browned.
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2
Add the mustard, chopped tomatoes and the herbs, then simmer for 15 minutes.
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3
Preheat the oven to 180°C, fan 160°C, gas 4. Cook the mash to the packet instructions
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4
Place the mince mixture in an ovenproof dish, then top with the mashed potato, covering the meat-free mince evenly. Bake for 25 minutes.
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5
Meanwhile, steam or boil the carrots until tender. Season and serve with the cottage pie.
