• 800g conference pears, cubed
  • 100g brown sugar
  • 1 star anise
  • 250g blackberries
  • 2 tsp vanilla essence
  • 1 tablespoon of maple syrup
  • 100g plain flour
  • 75g unsalted butter, cold, cut into cubes
  • 100g oats
  • 80g hazelnuts, roughly chopped
  • 50g demerara sugar


  1. 1

    Heat the oven to 190c/170 fan/ gas mark 5

  2. 2

    Place the pears in a pan and add the maple syrup and star anise. Cook for 10 minutes until the pears start to soften. Add the blackberries, vanilla and remove from the heat.

  3. 3

    Place the flour, butter, oats and a pinch of salt into a large bowl and rub together until the mixture looks like breadcrumbs. Stir in the hazelnuts and sugar and stir to combine.

  4. 4

    Sprinkle the crumble over the cooked fruit and then bake for 20-25 minutes - until golden on top and the fruit is bubbling.

Nutritional Details

Each serving provides
  • Energy 2495kj 596kcal 30%
  • Fat 23.0g 33%
  • Saturates 7.5g 38%
  • Sugars 52.0g 58%
  • Salt 0.02g <1%

% of the Reference Intakes

Typical values per 100g: Energy 678kj/162kcal

Each serving provides

77.0g carbohydrate 14.0g fibre 6.9g protein

Also in these Scrapbooks

Back to top