• 800g conference pears, cubed
  • 100g brown sugar
  • 1 star anise
  • 250g blackberries
  • 2 tsp vanilla essence
  • 1 tablespoon of maple syrup
  • 100g plain flour
  • 75g unsalted butter, cold, cut into cubes
  • 100g oats
  • 80g hazelnuts, roughly chopped
  • 50g demerara sugar


  1. 1

    Heat the oven to 190c/170 fan/ gas mark 5

  2. 2

    Place the pears in a pan and add the maple syrup, brown sugar and star anise. Cook for 10 minutes until the pears start to soften. Add the blackberries, vanilla and remove from the heat.

  3. 3

    Place the flour, butter, oats, demerara sugar, and a pinch of salt into a large bowl and rub together until the mixture looks like breadcrumbs. Stir in the hazelnuts and sugar and stir to combine.

  4. 4

    Sprinkle the crumble over the cooked fruit and then bake for 20-25 minutes - until golden on top and the fruit is bubbling.

Nutritional Details

Each serving provides
  • Energy 2495kj 596kcal 30%
  • Fat 23.0g 33%
  • Saturates 7.5g 38%
  • Sugars 52.0g 58%
  • Salt 0.02g <1%

% of the Reference Intakes

Typical values per 100g: Energy 678kj/162kcal

Each serving provides

77.0g carbohydrate 14.0g fibre 6.9g protein

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