Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Pear and blackberry crumble
As seen in our new TV advert, use these delicious Autumn fruits in this satisfying crumble, using hazelnuts for some extra crunch and texture in the crumble. We served ours with custard too!
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Ready in 30 minutes
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Cooking time 20 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 800g conference pears, cubed
- 100g brown sugar
- 1 star anise
- 250g blackberries
- 2 tsp vanilla essence
- 1 tablespoon of maple syrup
- 100g plain flour
- 75g unsalted butter, cold, cut into cubes
- 100g oats
- 80g hazelnuts, roughly chopped
- 50g demerara sugar
Method
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1
Heat the oven to 190c/170 fan/ gas mark 5
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2
Place the pears in a pan and add the maple syrup and star anise. Cook for 10 minutes until the pears start to soften. Add the blackberries, vanilla and remove from the heat.
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3
Place the flour, butter, oats and a pinch of salt into a large bowl and rub together until the mixture looks like breadcrumbs. Stir in the hazelnuts and sugar and stir to combine.
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4
Sprinkle the crumble over the cooked fruit and then bake for 20-25 minutes - until golden on top and the fruit is bubbling.
