© J Sainsbury plc 2020
Peanut butter and muesli squares
Use our Taste the Difference apple, hazelnut & beetroot muesli to make your own snacks that you'll keep reaching for.
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Ready in 30 minutes
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Cooking time 20 minutes
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Prep time 10 minutes
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Makes 16 Squares
Ingredients
- 3 ripe bananas, mashed
- 175g Taste the Difference apple, hazelnut & beetroot muesli
- 30g sunflower seeds
- 50g chopped nuts
- 50g medjool dates, pitted
- 3 tbsp coconut oil
- 5 tbsp crunchy peanut butter
- 3 tbsp coconut yogurt
For the topping
- A few pinches of nuts, seeds, dried fruits and coconut
Method
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1
Pre-heat the oven to 190°C/fan 170°C/gas mark 5.
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2
Mix all the dry ingredients in a large bowl & then add the mashed bananas.
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3
Heat the coconut oil & peanut butter in a saucepan over a low heat and stir until combined. Add this to the dry mix and stir well until everything is combined (the mixture shouldn’t be too wet). Mix in the coconut yogurt.
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4
Line a baking tray with grease proof paper & spread the mix on top, around an inch thick. Sprinkle on the toppings. Bake for approximately 20 minutes. Remove from the oven, allow to cool and then cut into squares.
