© J Sainsbury plc 2020
Pea fritters
Enjoy these with barbecued lamb or salmon or as a snack on their own. You’ll have difficulty stopping at one
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Ready in 20 minutes
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Cooking time 10 minutes
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Prep time 10 minutes
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Makes 8 fritters
Ingredients
- 250g frozen garden peas, defrosted
- 1 small onion, chopped
- 2 medium free-range eggs
- 150g plain flour
- ½ tsp baking powder
- 2 tsp mustard powder
- 1 tbsp unsalted butter
- 1 tbsp olive oil
Method
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1
Blend half the peas with the onion in a food processor until you have a smooth purée. Add the eggs, flour, baking powder, mustard powder and 1 tsp salt, then blend until combined. Stir in the remaining peas.
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2
Heat the butter and oil in a non-stick frying pack. Drop spoonfuls of the pea batter into the pan. Cook for 3 minutes, flip, then cook for a further 3 minutes. Remove from the pan and keep warm. Repeat with the remaining batter and serve the fritters straight away.
