© J Sainsbury plc 2020
Pea, creme fraiche and lemon pasta
This simple pea, crème fraîche and lemon pasta is a lovely one for toddlers - and we reckon the adults will be keen, too
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Ready in 17 minutes
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Cooking time 12 minutes
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Prep time 5 minutes
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Serves 6 toddlers
Ingredients
- 200 g farfalle
- 150 g frozen petit pois
- 100 g half-fat crème fraîche
- 1 lemon cut into wedges, to serve
Method
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1
Bring a pan of water to the boil and tip in the pasta. Cook for 10 mins until tender, then add the petit pois and cook for a further 2 mins.
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2
Drain the pasta and peas, then run under cold water until cooled. Drain well, then stir through the crème fraîche.
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3
Transfer portions to little plastic containers for easy transportation. Pack with a few lemon wedges to squeeze over just before eating.
