© J Sainsbury plc 2020
Pea and ham risotto
Spoons are the simplest piece of cutlery for toddlers to master, and this sticky risotto can be easily scooped from bowl to mouth
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Ready in 25 minutes
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Cooking time 15 minutes
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Prep time 10 minutes
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Serves 4 toddlers
Ingredients
- 1 tbsp olive oil
- ½ onion, finely chopped
- 100 g basmati rice
- 150 g frozen peas
- 50 g ham, finely sliced
- 2 tbsp crème fraîche
Method
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1
Heat the oil in a deep frying pan until hot. Add the onion and sauté until just tender.
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2
Add the rice to the pan and stir to combine. Pour in 450ml boiling water and simmer for 10-12 minutes until the rice is tender.
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3
Stir in the peas and ham. Cook until they are heated through and the liquid has reduced.
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4
Stir in the crème fraîche and serve.
