Preheat oven to 180 degrees c and thoroughly grease a baking dish
In a large bowl combine the fruit with 65g sugar, cinnamon and lemon juice and pour into the baking dish
Combine the almonds, oil, rest of the sugar and macaroons in a bowl and crumble. Sprinkle this on top of the fruit and cover with foil
Bake for 40 minutes, uncover and cook for a further 15 minutes until the top is golden brown
*All ingredients have been chosen as they are specifically Kosher for Passover.