Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Minute steak with red potatoes
Slow cook steak and potatoes for an unbelievably tender and comforting dish that can be either an appetiser or main during Passover celebrations.
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Ready in 7 hours 5 minutes
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Cooking time 7 hours
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Prep time 5 minutes
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Serves 18
Ingredients
- 1kg Frohweins rib steaks or diced beef
- 200ml Gefen marinara sauce
- 60ml Kedem balsamic vinegar
- 1.5 tbsp Gefen honey
- 1 tbsp Quick lemon juice
- 1 tsp Liebers garlic powder
- 1.5 tsp Liebers paprika
- 2 tsp Liebers Black Pepper
- 2 red onions
- 6 red-skin potatoes
Method
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1
Place the meat into a slow cooker and cover with the marinara sauce, vinegar, honey, lemon juice and seasonings.
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2
Scatter chopped onions and potatoes on top, cook on slow for 7 hours.
*All ingredients have been chosen as they are specifically Kosher for Passover.
