Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
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1kg Frohweins rib steaks or diced beef
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200ml Gefen marinara sauce
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60ml Kedem balsamic vinegar
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1.5 tbsp Gefen honey
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1 tbsp Quick lemon juice
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1 tsp Liebers garlic powder
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1.5 tsp Liebers paprika
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2 tsp Liebers Black Pepper
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2 red onions
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6 red-skin potatoes
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1
Place the meat into a slow cooker and cover with the marinara sauce, vinegar, honey, lemon juice and seasonings.
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2
Scatter chopped onions and potatoes on top, cook on slow for 7 hours.
*All ingredients have been chosen as they are specifically Kosher for Passover.