Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Matzo granola
For that extra crunch in your granola mix, add Matzo; a crisp flatbread typically eaten during Passover. Enjoy anytime.
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Ready in 50 minutes
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Cooking time 45 minutes
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Prep time 5 minutes
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Serves 18
Ingredients
- 6 Rakusens traditional matzos
- 120ml Gefen honey
- 120ml Rakusens sunflower oil
- 65g Fudco ground or flaked almonds
- 65g Fudco desiccated coconut
- 1/2 tsp Liebers ground cinnamon
- 70g Glicks chocolate chips
Method
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1
Pre-heat oven to 135°C/fan 115°C/gas mark ½.
*All ingredients have been chosen as they are specifically Kosher for Passover.
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2
Place the matzos in a large bowl and crush into very small pieces.
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3
Add the honey, oil, almonds, coconut and cinnamon and mix well. Spread onto a lined baking sheet and bake for 45 minutes, turning over the mixture half way through the cooking time.
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4
Remove from the oven and let cool before adding the chocolate chips.
