For the biscuits

  • 170g salted butter, softened
  • 60g icing sugar
  • 170g plain flour, plus extra for dusting
  • 60g cornflour
  • 1 tsp vanilla extract

For the filling

  • 80g salted butter, softened
  • 80g icing sugar, sifted
  • 1 ripe passion fruit, juiced


  1. 1

    Preheat the oven to 180°C/gas mark 4. Line 2 baking trays with baking parchment. Beat together the butter and icing sugar until light and fluffy. Add the flour, cornflour and vanilla extract and beat until the mixture just comes together.

  2. 2

    Using your hands, roll the mixture into 16 small balls. Flatten slightly into discs and place on baking trays then, using a lightly floured fork, press down gently on the top of each biscuit. Bake for 12-15 minutes or until just starting to brown. Cool on a wire rack.

  3. 3

    To make the filling, beat together the butter, icing sugar and passion fruit juice until creamy. Use to sandwich the biscuit halves together.

Nutritional Details

Each serving provides
  • Energy 1662kj 397kcal 20%
  • Fat 25.5g 36%
  • Saturates 15.3g 77%
  • Sugars 17.9g 20%
  • Salt 0.5g 8%

% of the Reference Intakes

Typical values per 100g: Energy 2081kj/497kcal

Each serving provides

39.3g carbohydrate 0.7g fibre 2.2g protein

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