© J Sainsbury plc 2020
Parma ham-wrapped asparagus with soft-boiled duck eggs
Treat your valentine to an extra-special meal for two from Selasi Gbormittah. Start things off with this delicious plate of asparagus and duck egg
-
Ready in 17 minutes
-
Cooking time 7 minutes
-
Prep time 10 minutes
-
Serves 2
Ingredients
- 8 slices parma ham
- 8 asparagus spears
- 1 tbsp coconut oil
- 2 duck eggs
Method
-
1
Wrap a slice of ham around an asparagus spear. Repeat this for the remaining 7 slices and season with black pepper.
-
2
Heat your griddle pan with the coconut oil. When hot enough, place the ham-wrapped asparagus in the pan and cook until crisp and the asparagus is tender or cooked through.
-
3
Meanwhile, place a pot of boiling water on high. Gently drop in the duck eggs and cook for 6-7 minutes. Take the eggs off the heat and place in cold water.
-
4
Arrange the cooked ham and asparagus on plates. Peel the eggs and neatly place on top, cutting through to reveal the oozing yolk. Season to taste and serve.
