• 2 peaches
  • 1 tbsp vegetable oil
  • 300g mozzarella, thinly sliced
  • 2 pizza bases
  • 80g Parma ham slices
  • 40g rocket


  1. 1

    Preheat the oven to 220°C/gas mark 7. Cut the peaches in half, remove the stones and cut each half into slices.

  2. 2

    Brush the peach pieces with the oil. Heat a griddle pan over a high heat and place the peach pieces on it (you might need to do this in two batches). Cook on each side for 1-2 minutes, until there are dark brown griddle marks on each side. Set these aside.

  3. 3

    Divide the slices of mozzarella between the two pizza bases. Top this with the Parma ham (you can lightly tear this to distribute it more evenly) and peaches.

  4. 4

    Place in the oven and cook for 10-12 minutes or until the cheese is golden brown and melted. Divide the rocket between the pizzas and serve.

Nutritional Details

Each serving provides
  • Energy 1876kj 448kcal 22%
  • Fat 22.7g 32%
  • Saturates 10.1g 51%
  • Sugars 5.7g 6%
  • Salt 1.8g 30%

% of the Reference Intakes

Typical values per 100g: Energy 971kj/232kcal

Each serving provides

34.1g carbohydrate 1.8g fibre 25.8g protein

Also in these Scrapbooks

Back to top