• 20 g unsalted butter
  • 400 g red cabbage, sliced
  • 2 tbsp brown sugar
  • Juice and zest of 1 orange
  • 100 ml orange juice
  • 150 ml port
  • 60 g raisins
  • 1 apple, cored, and roughly chopped into small pieces


  1. 1

    In a large saucepan, melt the butter, add the cabbage and gently cook for 5 minutes.

  2. 2

    Add the sugar, the orange zest and juice and the port, then simmer for another 10 minutes.

  3. 3

    Add the raisins, orange zest and apple; simmer for 30 minutes, until the cabbage is tender.


    Cook’s tip: this is a great dish to make in advance: either make it two days ahead of time and keep it in the fridge, or freeze it for up to a month.

Nutritional Details

Each serving provides
  • Energy 992kj 237kcal 12%
  • Fat 4.7g 7%
  • Saturates 2.6g 13%
  • Sugars 34.6g 38%
  • Salt 0.4g 7%

% of the Reference Intakes

Typical values per 100g: Energy 553kj/132kcal

Each serving provides

35.5g carbohydrate 2.4g fibre 1.4g protein

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