© J Sainsbury plc 2020
Oaty banana mini muffins
Active Kids need the odd tea-time treat, so why not try these mini muffins made with banana and oats?
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Ready in 25 minutes
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Cooking time 15 minutes
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Prep time 10 minutes
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Makes 36 muffins
Ingredients
- 250g plain flour
- 2 tsp baking powder
- 75g porridge oats, plus extra for topping
- 3 medium free-range eggs
- 175g caster sugar
- 250ml sunflower oil
- 2 ripe bananas, lightly mashed
Method
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1
Preheat the oven to 180°C/gas mark 4.
CHILDREN: Line tins with 36 mini muffin cases. Sift together the flour and the baking powder, then stir in the oats.
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2
CHILDREN: In a separate bowl, beat together the eggs, caster sugar and sunflower oil.
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3
CHILDREN: Fold into the flour, along with the mashed bananas. Spoon into the muffin cases, sprinkle with the reserved oats and bake for 15 minutes until golden.
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