© J Sainsbury plc 2020
Oat, prunes and apple purée
Whizz up porridge oats with apples and prunes for a hearty, fruity breakfast purée for toddlers and baby-led weaning
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Ready in 20 minutes
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Cooking time 15 minutes
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Prep time 5 minutes + soaking
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Serves 4
Ingredients
- 50g porridge oats
- 125ml whole milk
- 2 small apples (we used Braeburn) peeled, cored and chopped
- 6 prunes, roughly chopped
- 1/4 tsp ground cinnamon
Method
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1
Gently warm the milk. Cover the porridge oats with the milk and leave to soak for at least 15 minutes.
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2
Add the apple to a saucepan and pour over just enough boiling water to cover. Cover with a lid, simmering for 10-15 minutes until soft. Drain.
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3
Add the apple and soaked oats to a blender along with the prunes and cinnamon. Blend until smooth, adding whole milk/formula or breast milk if too thick.
