Mushrooms with shallots and sherry
Jazz up your vegetables with a splash of something special
Heat the oil in a large frying pan and cook the shallots for 5 minutes, until they have a little colour. Add the mushrooms and most of the thyme and cook for 5 minutes.
Pour in the sherry and simmer for 2-3 minutes to cook off the alcohol. Serve garnished with the remaining thyme.
% of the Reference Intakes
Typical values per 100g: Energy 230kj/55kcal
Each serving provides
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