© J Sainsbury plc 2020
Moroccan grains & chicken salad
Fresh mint, sweet peppers, and a spicy-sweet dressing complement our Moroccan Grains in this colourful salad.
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Ready in 20 minutes
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Cooking time 15 minutes
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Prep time 5 minutes
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Serves 2
Two of your 5 a day
Ingredients
- 160g butterhead lettuce
- 1 tbsp olive oil
- Juice of 1 lemon
- 1 tsp honey
- 1 tsp harissa paste
- 5g fresh mint
- 5g fresh parsley
- 1 pouch of Sainsbury's Moroccan Grains
- 1 chicken breast (160g)
- 50g pomegranate seeds
- 4 baby sweet peppers
Method
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1
Make the dressing by combining the olive oil, lemon juice, honey, harissa and half the herbs then mix well.
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2
Butterfly the chicken breast, sprinkle with salt and pepper and then put it under the grill for 15 minutes, turning half way through.
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3
Put the lettuce in a bowl, add the dressing and mix well.
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4
Put the Moroccan grain pouch in the microwave and cook for 3 minutes. Put on top of the lettuce.
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5
Slice the baby sweet peppers and add them to the bowl.
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6
Top with the sliced grilled chicken and add the pomegranate and the rest of the herbs on top before serving.
