Begin by making the chipotle tartar slaw. In a bowl combine the vegan mayonnaise, capers, chipotle paste, dill, gherkin and lemon juice. Next add the shredded red and white cabbage, carrot and apple and combine.
Cook the fishless fingers to the packet instruction
Load the mini tortillas with the chipotle tartar slaw, fishless fingers, avocado slices and garnish with a squeeze of lime and pinch of chilli flakes.