© J Sainsbury plc 2020
Mince pie toastie
Yep, you heard us right. Swap the bread for golden puff pastry to make this festive classic in toastie form
-
Ready in 10 minutes
-
Cooking time 5 minutes
-
Prep time 5 minutes
-
Serves 4
Ingredients
- 375g ready-rolled puff pastry
- 6 tbsp good quality mince meat
- 1 egg, lightly beaten
- 100g marscapone
- 1 tbsp whisky, optional
- Icing sugar, to serve
Method
-
1
Preheat your toastie machine. Cut the sheet of pastry into 4 squares, each the same size as the square in your toastie machine.
-
2
Divide the mincemeat between two of the pastry squares. Use a little of the beaten egg around the edge of the pastry, then press another square on top to create a parcel.
-
3
Carefully place these in your toastie machine and cook for 5-6 minutes until golden brown and cooked through.
-
4
Meanwhile, whip the mascarpone with the whisky. Serve the toasties cut in half with a spoonful of the mascarpone cream, then dust lightly with icing sugar.
