• 375g ready-rolled puff pastry
  • 6 tbsp good quality mince meat
  • 1 egg, lightly beaten
  • 100g marscapone
  • 1 tbsp whisky, optional
  • Icing sugar, to serve


  1. 1

    Preheat your toastie machine. Cut the sheet of pastry into 4 squares, each the same size as the square in your toastie machine.

  2. 2

    Divide the mincemeat between two of the pastry squares. Use a little of the beaten egg around the edge of the pastry, then press another square on top to create a parcel.

  3. 3

    Carefully place these in your toastie machine and cook for 5-6 minutes until golden brown and cooked through.

  4. 4

    Meanwhile, whip the mascarpone with the whisky. Serve the toasties cut in half with a spoonful of the mascarpone cream, then dust lightly with icing sugar.

Nutritional Details

Each serving provides
  • Energy 2165kj 517kcal 26%
  • Fat 29.7g 42%
  • Saturates 15.7g 79%
  • Sugars 24.3g 27%
  • Salt 0.4g 7%

% of the Reference Intakes

Typical values per 100g: Energy 1679kj/401kcal

Each serving provides

50.3g carbohydrate 3.5g fibre 8.5g protein

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