• 566 g pork cocktail sausages
  • 3 tbsp fruit marmalade
  • 3 tbsp cranberry sauce
  • 1 tbsp honey
  • 3 tbsp fresh cranberries
  • Zest of 1 orange


  1. 1

    Preheat the oven to 200°C, fan 180°C, gas 6. Place the sausages in a single layer in a large roasting tin. Cook for 10 minutes.

  2. 2

    Mix the marmalade, cranberry sauce, honey and fresh cranberries together in a bowl, then pour over the sausages, stirring well to coat. Cook for a further 15 minutes, turning occasionally, until sticky and golden.

  3. 3

    Garnish with orange zest to serve.


    Cook’s tip: for a dip with a difference to serve with the sausages, heat Sainsbury’s luxury mashed potato in the microwave and stir through a little wholegrain mustard.

Nutritional Details

Each serving provides
  • Energy 653kj 156kcal 8%
  • Fat 10.2g 15%
  • Saturates 3.7g 19%
  • Sugars 5.4g 6%
  • Salt 0.7g 12%

% of the Reference Intakes

Typical values per 100g: Energy 1084kj/259kcal

Each serving provides

5.7g carbohydrate 0.6g fibre 10.0g protein

Also in these Scrapbooks

Back to top