© J Sainsbury plc 2020
Photograph: Kate Whitaker
Maple, sea salt and chilli roasted nuts
Warning: these maple, sea salt and chilli nuts are dangerously addictive – you won't be able to stop at one handful! By Olia Hercules at Sainsbury's magazine
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Ready in 15 minutes
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Cooking time 10 minutes
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Prep time 5 minutes
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Serves 6
Ingredients
- 100 g pecan nuts
- 100 g macadamia nut halves
- 1 tbsp maple syrup
- 1 scant tsp sea salt flakes
- 0.25 tsp crushed dried chilli flakes
Method
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1
Preheat the oven to 200°C, fan 180°C, gas 6 and line a baking tray with nonstick baking paper. Put the nuts on the tray and roast for 3 minutes.
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2
Remove from the oven, drizzle over the maple syrup and sprinkle over the sea salt and chilli flakes.
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3
Mix well then return to the oven for another 5-7 minutes until golden brown. Set aside to cool, then tip into a bowl to serve.
