• 150g Majestic tomatoes
  • 300g spaghetti
  • 180g raw king prawns
  • 50g salted butter
  • 250ml double cream
  • 1 handful parsley leaves, chopped
  • 1 spring onion, sliced into rounds
  • Zest of 1 lemon
  • 1 handful fresh basil leaves, shredded


  1. 1

    Remove tomatoes from the vine, wash and chop. Cook the spaghetti according to the instructions on the back of the packet.

  2. 2

    Sauté the prawns in the butter for 2 minutes, then add the cream and tomatoes.

  3. 3

    Cook for another 4-5 minutes, adding a little more cream or milk if the sauce is too thick, and season with salt and pepper.

  4. 4

    Drain the cooked pasta and toss it with the sauce to coat it. Add the chopped parsley, spring onion, lemon zest and shredded basil. Mix well and serve.

Nutritional Details

Each serving provides
  • Energy 2801kj 669kcal 33%
  • Fat 41.4g 59%
  • Saturates 24.8g 124%
  • Sugars 5.3g 6%
  • Salt 0.5g 8%

% of the Reference Intakes

Typical values per 100g: Energy 871kj/208kcal

Each serving provides

53.2g carbohydrate 3.4g fibre 19.2g protein

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