© J Sainsbury plc 2020
Majestic tomato and prawn spaghetti
Juicy tomatoes and a salted butter and cream sauce make this an ultimate pasta dish
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Ready in 15 minutes
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Cooking time 10 minutes
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Prep time 5 minutes
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Serves 4 people
Ingredients
- 150g Majestic tomatoes
- 300g spaghetti
- 180g raw king prawns
- 50g salted butter
- 250ml double cream
- 1 handful parsley leaves, chopped
- 1 spring onion, sliced into rounds
- Zest of 1 lemon
- 1 handful fresh basil leaves, shredded
Method
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1
Remove tomatoes from the vine, wash and chop. Cook the spaghetti according to the instructions on the back of the packet.
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2
Sauté the prawns in the butter for 2 minutes, then add the cream and tomatoes.
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3
Cook for another 4-5 minutes, adding a little more cream or milk if the sauce is too thick, and season with salt and pepper.
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4
Drain the cooked pasta and toss it with the sauce to coat it. Add the chopped parsley, spring onion, lemon zest and shredded basil. Mix well and serve.
