• 4 turkey breast fillet portions, (around 500g) cut into large chunks
  • 8 pork cocktail sausages
  • 6 rashers unsmoked streaky bacon, halved widthways
  • 12 ready-to eat dried prunes
  • 2 sprigs fresh rosemary
  • 2 whole garlic cloves, peeled


  1. 1

    Preheat the oven to 200°C, fan 180°C, gas 6. Place the turkey pieces in a roasting tray with the cocktail sausages.

  2. 2

    Wrap the bacon around the prunes and secure with a cocktail stick. Add to the tray with the rosemary and garlic.

  3. 3

    Roast for 35-40 mins, draining the juices once or twice during the cooking time. Serve with cranberry sauce.

Nutritional Details

Each serving provides
  • Energy 1390kj 332kcal 17%
  • Fat 12.4g 18%
  • Saturates 4.8g 24%
  • Sugars 5.7g 6%
  • Salt 1.3g 22%

% of the Reference Intakes

Typical values per 100g: Energy 749kj/179kcal

Each serving provides

8.0g carbohydrate 2.2g fibre 45.9g protein

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