• 1 Italian hand-stretched pizza base
  • 200 g tub of mixed antipasti
  • 4 cherry tomatoes, washed and halved
  • 125 g mozzarella ball
  • 1 handful rocket leaves


  1. 1

    Preheat the oven to 220°C, fan 200°C, gas 7. Cook the pizza base for 10 minutes. Remove from the oven, let cool then wrap in foil to transport.

  2. 2

    Meanwhile, tip the antipasti into a lidded plastic container and add the tomatoes and mozzarella. Pack in a cool bag with the rocket and an ice pack to transport to your picnic.

  3. 3

    When ready to eat, top the pizza with the antipasti mix and scatter over the rocket leaves.

Nutritional Details

Each serving provides
  • Energy 1658kj 396kcal 20%
  • Fat 15.4g 22%
  • Saturates 4.9g 25%
  • Sugars 3.6g 4%
  • Salt 2.0g 33%

% of the Reference Intakes

Typical values per 100g: Energy 938kj/224kcal

Each serving provides

47.7g carbohydrate 4.4g fibre 14.4g protein

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