Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Turkey bolognese
Turkey bolognese
Give a classic weekday cracker a Christmas twist
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Ready in 50 minutes
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Cooking time 35 minutes
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Prep time 15 minutes
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Serves 4
Ingredients
- 1 tbsp olive oil by Sainsbury's
- 1 onion, peeled and finely chopped
- 2 cloves garlic, peeled and crushed
- 2 carrots, peeled and diced
- 500 g pack extra lean turkey breast mince by Sainsbury's
- 390 g carton Italian chopped tomatoes by Sainsbury's
- 2 tbsp tomato purée by Sainsbury's
- 1 tsp dried herbes de Provence by Sainsbury's
- 0.5 tbsp sugar
- 450 ml beef stock, made using stock cube
- 50 ml red wine, optional
- 100 g young-leaf spinach, washed
- 350 g spaghetti Sainsbury's
- 40 g Parmigiano Reggiano by Sainsbury's, shaved
Method
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1
Heat the oil in a large, deep-sided frying pan. Add the onion, garlic and carrots and fry for 5-10 minutes until softened. Add the turkey mince and cook for 2 minutes, breaking up any lumps with a wooden spoon.
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2
Once the mince is browned all over, stir in the chopped tomatoes, tomato purée, dried herbs and sugar. Add the stock and wine (if using), and simmer, uncovered, on a low heat for 20 minutes. Add the spinach 5 minutes before the end of cooking time.
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3
Meanwhile, cook the pasta to pack directions. Drain and divide between 4 bowls. Top with the bolognese sauce, Parmigiano Reggiano and cracked black pepper.
