Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Spicy prawn and broccoli stir-fry
This Chinese favourite with a twist is quick and easy to make. Add some zing to your juicy prawn and broccoli stir-fry with chilli sauce and ginger
-
Ready in 20 minutes
-
Cooking time 10 minutes
-
Prep time 10 minutes
-
Serves 4
Ingredients
- 1 tbsp vegetable oil
- 2 shallots, finely chopped
- 2 red chillies, deseeded and finely chopped
- 2cm piece ginger, peeled and grated
- 2 cloves garlic, finely chopped
- ½ tsp Chinese five spice
- 200g tenderstem broccoli, trimmed
- 2 tbsp reduced-salt soy sauce
- 1 tbsp fish sauce
- 1 tbsp sweet chilli sauce
- 300g cooked king prawns
- 300g fresh rice noodles
- 1 tsp toasted sesame seeds, to serve
- 2 spring onions, sliced, to serve
Method
-
1
Heat the oil in a large wok or frying pan and cook the shallots, chillies, ginger, garlic and five spice for 1-2 minutes until fragrant.
-
2
Add the broccoli and stir well to coat in the spices, then add a splash of water. Cover with a lid and cook for 4-5 minutes until the broccoli is just tender.
-
3
Remove the lid and add the soy sauce, fish sauce and sweet chilli sauce. Cook for 1 minute, then add the prawns and noodles.
-
4
Stir well to combine and cook until the noodles and prawns have heated through. Divide between four bowls and serve sprinkled with the spring onions and sesame seeds.
