Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Spicy peri peri-style pork ribs
Make an easy peri peri-style marinade for this shareable pork ribs recipe, and leave them to slow cook all afternoon to juicy perfection
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Ready in 4 hours 30 minutes, plus marinating time
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Cooking time 4 hours 15 minutes
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Prep time 15 minutes
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Serves 4
Ingredients
- 1 shallot, roughly chopped
- 1 red pepper, seeded and roughly chopped
- 3 cloves garlic, roughly chopped
- 14g flat-leaf parsley
- 1 tsp smoked paprika
- 1 tsp oregano
- 1 lemon, zested and juiced
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
- 3 red bird's eye chilies, diced
- 1½ tbsp soft dark brown sugar
- 2 x 775g pork rib rack
Method
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1
Place the shallot, pepper, garlic, parsley, paprika, oregano, lemon zest and juice, vinegar, olive oil and chilies in a mini food processor and blitz until smooth. Set aside one third and mix the sugar into the remaining marinade.
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2
Place the ribs on a baking sheet and cover with the marinade. Leave to marinade for at least 2 hours, or preferably overnight.
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3
Preheat the oven to 160°C/fan 140°C/gas mark 3. Cover the ribs with tin foil and bake for 3½-4 hours, until completely soft when inserted with a knife. Turn the oven up to 200°C/fan 180°C/gas mark 6 and cook for a further 10-15 minutes, until sticky and deep golden all over. Leave to rest for 10 minutes before cutting into individual ribs and serving with the reserved sauce.
