Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Spicy lamb and harissa couscous
Spicy lamb and harissa couscous
Bring the heat to your evening meal
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Ready in 17 minutes
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Cooking time 12 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 1 tbsp olive oil by Sainsbury's
- 1 onion, finely sliced
- 1 red pepper, deseeded and sliced
- 200 g pack Sainsbury's trimmed mange tout
- 300 g cooked roast lamb, shredded
- 350 g Italian arrabbiata sauce by Sainsbury's
- 220 g harrissa style savoury couscous Sainsbury's
- 4 white pitta by Sainsbury's, toasted to serve
Method
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1
Heat the oil in a large wok or frying pan. Add the onion and stir-fry for 5 minutes. Add the red pepper and mange tout, and cook for a further 2 minutes.
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2
Stir in the lamb and the arrabbiata sauce and bring to a simmer. Cook for 5 minutes.
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3
Meanwhile, prepare the couscous to pack instructions. Stir into the spicy lamb mixture and serve with the toasted pitta.
