Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Spiced pork stew
Got some leftover pork? Whip up this spicy stew, ready in just 25 minutes
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Ready in 25 minutes
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Cooking time 15 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 1 tbsp sunflower oil
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- 1 tsp smoked paprika, plus a pinch to serve
- 0.5 tsp chilli powder
- 1 tsp dried mixed herbs
- 300 g leftover roast pork, shredded
- 390 g tinned chopped tomatoes
- 600 g tinned new potatoes, drained and rinsed
- 1 tsp sugar
- 260 g young leaf spinach
- 6 tbsp low fat natural yogurt
Method
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1
Heat the oil in a large saucepan, add the onion and cook for 5 minutes until golden. Add the garlic, paprika, chilli powder and herbs and cook for a few seconds.
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2
Add the pork, tomatoes, potatoes and sugar. Season and simmer gently for 8 minutes until thick.
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3
Meanwhile, put the spinach in a large bowl. Cover with boiling water and stir until wilted. Drain well in a colander, pressing out the excess water with a spoon. Add to the stew and heat for a further 2 minutes.
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4
Serve with a dollop of yogurt and pinch of paprika.
