Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Sausage and courgette pasta
If you've never tried sausage pasta you're missing out, and if you're a fan tell us how you do yours in the comments
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Ready in 35 minutes
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Cooking time 25 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 4 Cumberland pork sausages, cooked to pack instructions
- 390 g carton chopped tomatoes in tomato juice
- 1 tsp Italian tomato purée
- 1 clove garlic clove, finely chopped
- 1 tbsp fresh thyme leaves, chopped
- 1 courgette, trimmed
- 300 g Italian fresh egg penne
Method
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1
Cut the cooked sausages into chunks. Put in a pan with the tomatoes, tomato purée, garlic and thyme. Cook over a medium heat for 15-20 minutes.
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2
Meanwhile, use a vegetable peeler to peel the courgette into thin ribbons. Heat a non-stick frying pan, add the courgette ribbons and dry fry for a few minutes.
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3
Cook the penne to pack instructions then drain. Tip it into the sausage mixture with the courgette ribbons and mix together. Divide between bowls and serve.
Cook's tip: boost your veg intake by making carrot ribbons and cooking with the courgette.
