Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Roasted vegetable and ham pasta salad
This easy-to-prepare pasta salad makes a tasty and colourful lunch
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Ready in 35 minutes
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Cooking time 30 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 400g ready-to-roast Mediterranean vegetables
- 200g farfalle pasta
- 4 tbsp lighter garlic and herb soft cheese
- 100g finely sliced lean ham, cut into strips
- 100g baby leaf spinach
Method
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1
Preheat the oven to 180ºC/gas mark 4. Roast the vegetables according to the instructions on the packet.
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2
Meanwhile, bring a large pan of water to the boil and cook the pasta according to the instructions on the packet. Drain, run under cold water until cool, then return to the pan.
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3
Add the cooked vegetables to the cooled pasta, then stir through the soft cheese and ham. Leave to cool completely, then stir through the spinach.
