Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Plant Pioneers fish-less fillet and chips with crushy peas
Easy peasy vegan fish-less fillets and chips with our version of mushy peas – crushy peas!
-
Ready in 55 minutes
-
Cooking time 40 minutes
-
Prep time 15 minutes
-
Serves 4
Ingredients
- 1kg potatoes, peeled and cut into thick chips
- 2 tsp olive oil
- 100g fresh white breadcrumbs
- 2 tbsp plain flour
- 4 Plant Pioneers Battered Fishless Fillets
- 320g frozen peas
Method
-
1
Preheat the oven to 200°C/gas mark 6. Place the potatoes in a bowl and toss with the olive oil. Transfer to a non-stick baking tray and bake in the oven for 40 minutes.
-
2
Meanwhile, scatter the breadcrumbs over a baking tray and bake in the oven for 2 minutes until golden. Remove and set aside.
-
3
Cook the fillets to the packet instructions,
-
4
Meanwhile, boil the frozen peas for 3-4 minutes. Drain the peas, reserving 100ml of the cooking water, and return them to the pan. Using a potato masher, crush the drained peas with the reserved water. Build the chips in stacks to create a tower and serve with the fish and crushed peas.
