• 2 readymade plain naans
  • 6 tbsp passata with onion and garlic
  • 75 g closed-cup mushrooms, sliced
  • 0.5 x 198g tin sweetcorn, drained
  • 0.5 green pepper, deseeded and finely chopped
  • 150 g mozzarella, drained and sliced
  • 1 tbsp olive oil
  • 120 g bag mixed salad


  1. 1

    Preheat the oven to 200°C, fan 180°C, gas 6. Place the naan breads on a baking sheet. Spread the passata evenly over the naans and scatter the mushroom slices over the top.

  2. 2

    Scatter over the sweetcorn and chopped pepper and arrange the slices of mozzarella over the top. Drizzle over the olive oil and bake for 12-15 minutes until golden and bubbling. Cut each pizza in half and serve with the salad.

Nutritional Details

Each serving provides
  • Energy 1620kj 387kcal 19%
  • Fat 16.1g 23%
  • Saturates 6.0g 30%
  • Sugars 6.7g 7%
  • Salt 1.6g 27%

% of the Reference Intakes

Typical values per 100g: Energy 666kj/159kcal

Each serving provides

43.2g carbohydrate 3.8g fibre 15.5g protein

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